Caramel Sea Salt Dark Chocolate Coins

Get the full story! Visit foodwishes. com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

This entry was posted by admin on June 17, 2010 at 5:10 pm, and is filed under Investing. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.

Comments (25)
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#1 written by Weecha258 1 year ago

damn they look very good

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#2 written by pablolankenau 1 year ago

your description made me drool
grrr

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#3 written by viveetranle 1 year ago

mmmm ima chocolate luver. that just made me faint

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#4 written by diaverde09 1 year ago

Sort of like a flat truffle.

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#5 written by rey619yomama 1 year ago

HAHAHA WHATS UR FOOD WISH G?

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#6 written by hf2kr 1 year ago

Damn hes hilarious

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#7 written by DarkWolf80s 1 year ago

LOL!! Ending is !0/10!

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#8 written by bpark654 1 year ago

is the sugar when cooked turned into carmel like real carmel?

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#9 written by amylayyse 1 year ago

tasted soo good! thankyou so much!

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#10 written by misue2 1 year ago

hahaha “its not about being perfect its about eating chocolate”
hes funny:)

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#11 written by Limebunny255 1 year ago

haha rabbit bird xD I wanna eat it.. or make is o_o

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#12 written by fattymonovlog 1 year ago

two hints for the caramel cause i’ve messed caramel up so bad-alway use a pan much bigger than you think you need-when you add the cream if it boils over you’ll never have a more agravating mess on your stove top-also use a temp safe silicon scraper-a standard will melt in a second-trust

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#13 written by anniekal01 1 year ago

This is a great video, but after trying the recipe today, I was disappointed. I could only taste a chocolate and salt, no caramel at all. However, I did use very dark chocolate, 85% or so percent. What is the recommended percentage? However, the coins were still good, because, let’s be honest, they’re basically solid chocolate.

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#14 written by PPPrulez 1 year ago

well if u looked at the choc at the start it was only 70% cacoa so i think you overdid it a bit

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#15 written by cinnamoneyes 1 year ago

Is there any substitue for heavy cream?

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#16 written by 666haloinc666 1 year ago

Well, in his video as you see he is using 70%.

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#17 written by rollinkong 1 year ago

stop trying to make chocolate stuff when u on a diet

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#18 written by sandrabell0109 1 year ago

good point!!

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#19 written by DJTonyAllen 1 year ago

snoop dogg LOL i was not expecting that

good recipe boss!

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#20 written by swirlingabyss 1 year ago

This guy is the king of deadpan humour. I laughed so many times.

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#21 written by mishycakes 1 year ago

RIGHT?!?! hilarious!

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#22 written by romero271991 1 year ago

alright, snoop, take us out! LOL!!!

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#23 written by romero271991 1 year ago

LOL! so true!! that made me laugh hard!

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#24 written by WanderingGnome 1 year ago

@cinnamoneyes Use a soy creamer thickened w/ a bit of cornstarch then chilled.

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#25 written by bagyourface 1 year ago

oooh i love it!

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Caramel Sea Salt Dark Chocolate Coins

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June 2010

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