I want to buy .. But not all flat … I do not want to hire someone from one that provides the funding, how do the monthly payments? no rent and no prêtsRéponse

MIKEY1
Premier NOT buy new if they have a deep fryer or a manufacturer of ice, which can be used are mourning. Restaurant Equipment has a large depreciation. A new burner Garland stove 8 may cost more than $ 8,000 new. A reconditioned with warranty work will cost about $ 2,000 and it is as good as new. The restaurant sector has the highest failure rate for all firms and is especially too much to lie on payments or just serve the food just shit and mismanagement. As long as your equipment is clean and well maintained, you can do the same and more money in their pocket, instead of them. Most of the devices are not many parts that can fail anyway. A cooling unit can cost $ 3,000 and again, but if you used one, not even that work was installed for a few hundred dollars and paid for a new compressor, thermostat and hoses purchased. It costs about $ 1,500. It is easier to use to get the funding then it is for new when you meet a lot of money put up before the devaluation factor. Take my advice Do a little homework and go when they management skills, good food and a menu to your employees have used to overpower. Fancy new money lost .. = = Decent used successfully.